Nopa
Nopa gets busy and yes, it gets loud. But the wood-fired energy and late-night hours make it worth the volume.
Why I Love It
The open kitchen anchors this corner spot on Divisadero, and you can feel the heat from the wood-fired oven from most tables. We've been here on packed Saturday nights and quiet Tuesday evenings - both work, just differently. The menu changes but the commitment to fire and seasonal ingredients stays constant.
Good To Know
- Reservations recommended, especially weekends when it fills up fast
- Kitchen stays open late, which is rare in this city
- Corner location means street noise adds to the dining room buzz
- OpenTable bookings available through their website
Reservations:
Best Time to Visit
Tuesday or Wednesday dinner - same great kitchen, fraction of the weekend crowd
Difficulty Getting In
Book 1-2 weeks out; late-night walk-ins after 10pm are often possible
Price Range
$$$
Who to Bring
Truly anyone that is okay with a bustling atmosphere. Dates, groups, solo at the bar, or a casual dinner with friends
Nearby Pairings
Bar Crudo
1 blockStart with oysters here before heading to Nopa for dinner
The Mill
4 blocksCoffee and toast the morning after a late Nopa dinner