Cotogna

Located in the heart of North Beach, Cotogna sits on Pacific Avenue just steps from Washington Square Park. Street parking can be challenging, but there's a garage on Vallejo Street. Also, this is San Francisco. Forget driving. The restaurant is easily accessible via the 30 or 45 bus lines, and if you're coming from downtown, it's a pleasant walk from the Embarcadero.

The space strikes a perfect balance between rustic Italian warmth and modern San Francisco elegance. Exposed brick walls, an open kitchen with a wood-fired oven, and warm lighting create an intimate yet energetic atmosphere. The bar area is lively (and my favortie spot for solo dining), while the main dining room offers larger, almost communal tables. Noise levels can get high during peak hours, but it adds to the authentic trattoria feel.

The handmade pasta is exceptional—the tajarin with butter and sage is simple perfection. The wood-fired pizzas have perfectly charred crusts, and the seasonal antipasti showcase the best of California's produce. Don't skip the whole roasted fish if it's available. While I haven't gone deep on the wine list, I felt it to be thoughtfully curated.

If the Raviolo di Ricotta is on the menu, get it! I also had the Pappardelle with Rabbit a few times, and it was amazing. Imagine a rabbit ragu with long bands of pappardelle.